The Mohan Tandoori - Tandoori Restaurant, Stevenage

116 High Street Old Town SG1 3DW TEL: 01438 726 419

You can browse our menu below or order online.

STARTERS SOUPS TANDOORI AUR SIGHRISE MULAKAT HOUSE SPECIALITIES VEGETARIAN DISHES TANDOORI CURRY DISHES TRADTIONAL CURRIES BIRIANY DISHES INDIAN BREAD SUNDRIES SIDE DISHES CHUTNEY AND PICKLES OUR CHEF RECOMMENDS Top

STARTERS
ALOO CHAT PUREE		£ 3.60
ALOO CHAT		£ 3.20
CHICKEN PAKORA		£ 3.30
CHICKEN TIKKA		£ 3.30
MEAT TIKKA		£ 3.30
KING PRAWN BUTTERFLY		£ 4.20
KING PRAWN COCKTAIL		£ 3.80
LAMB CHOP		£ 3.50
MEAT SOMOSA		£ 2.40
VEGETABLE SOMOSA		£ 2.40
MOHAN SPECIAL		£ 5.60
ONION BHAJEE		£ 2.40
ORIENTAL FISH		£ 5.50
PRAWN BHUNA PUREE		£ 4.80
PRAWN COCKTAIL		£ 3.30
SEEKH KEBAB		£ 3.30
SHAMEE KEBAB		£ 3.40
TANDOORI CHICKEN		£ 3.40
VEGETABLE CUTLETS		£ 3.40
GARLIC MUSHROOMS		£ 2.95

SOUPS
CHICKEN		£ 2.50
TOMATO		£ 2.50
DHALL		£ 2.50
MULLIGATAWNY		£ 2.50

TANDOORI AUR SIGHRISE MULAKAT An introduction to Indian Clay Oven and our special open charcoal grill
TANDOORI CHICKEN (whole)	Spring chicken marinated in herbs and selected oriental spices, roasted in the Tandoori Clay Oven	£ 9.95
TANDOORI CHICKEN (half)	Spring chicken marinated in herbs and selected oriental spices, roasted in the Tandoori Clay Oven	£ 6.20
CHICKEN SHASHLIK	Boneless pieces of spring chicken marinated in yoghurt and spices and grilled with onion rings	£ 6.50
DUCK SHASHLIK	Boneless pieces of duck marinated in yoghurt and spices and grilled with onion rings	£ 9.50
CHICKEN TIKKA	Boneless pieces of spring chicken, lightly spiced and grilled on charcoal	£ 6.40
MEAT TIKKA	Tender pieces of lamb marinated in yoghurt and spices and grilled with onion	£ 6.60
HASINA LAMB	Boneless pieces of lamb marinated in yoghurt and spices and grilled with tomatoes, capsicum and oriental spices. Served with salad.	£ 6.80
SEEKH KEBAB	Minced lamb mixed with onions, special herbs and marinated in yoghurt, cooked in Clay Oven.	£ 5.80
TANDOORI KING PRAWN	Pieces of king prawn lightly spiced and grilled on charcoal	£ 10.50

HOUSE SPECIALITIES
AMPURI CHICKEN	A dish of sharp taste cooked with tomatoes, almonds and crea,	£ 7.00
BENGAL CHICKEN MOSSALA	Chicken cooked with crushed pineapples and medium spices	£ 7.00
BUTTER CHICKEN	Barbecued chicken tossed in butter with cultured yoghurt, fresh cream and served in exotic sauce	£ 7.00
CHICKEN KHUSHBU	Chicken cooked with mint in a medium sauce	£ 7.00
CHICKEN MAKHANI	Tandoori baked chicken cooked with pistachio and almond in oriental spices	£ 7.00
CHICKEN SHILSHILA	Breast of chicken cooked in tandoori spices, garnished with fresh capsicum and spring onions	£ 7.00
CHILLI CHICKEN MOSSALA	Cooked with fresh green chillies and assorted spices	£ 7.00
DUCK MOLLEE	Spring duck stuffed with spiced shallots, garlic, cumin cardamon, coconut milk, coriander, turmeric, red pepper, paprika and vinger.	£ 8.50
FAZLI GHOST	Tender meat flavoured with Fenugreek, coconut and cream	£ 7.50
GARLIC CHICKEN CHILLI MOSSALA	Cooked in garlic, fresh green chillies and assorted spice	£ 7.00
JEERA CHICKEN	Spring chicken highly spiced with cumin seeds	£ 7.00
KARAHI CHICKEN BALTI	A popular medium spiced dish with the flavour of both karahi and Balti dishes	£ 7.00
KEBAB COCKTAIL MOSSALA	An assortment of kebabs in mild sauce	£ 7.50
LAMB PASSANDA	A deliciously mild dish of succulent lamb pieces cooked over charcoal then served in a delicate sauce with cream, spices, herbs, almonds and red wine	£ 7.00
LAMB REZALLA	Cooked with minced meat	£ 7.00
LAMB SHATH KHANIA	Lamb in a blend of exotic spices with fresh chillies	£ 7.00
MANGO CHICKEN	A highly flavoured dish with tender pieces of chicken cooked in a selected spices and a unique hot, green mango pickle.	£ 7.00
MOTSHYO CURRY	A traditional Bangladeshi dish cooked with fillet of sweet water fish and selected spices	£ 8.50
MURGH JALFREZI	Boneless pieces of tandoori chicken in a blend of exotic spices with fresh green chillies.	£ 7.00
MURGH PLAZA RAMPUR	Chicken in a blend of exotic spices with onion rings and pepper	£ 7.00
MURGHI TIKKA JAIPURI	A medium hot dish rich in oriental spices, cooked with mushroom	£ 7.50
PATHIL KEBAB KHAIBARI	Chicken tikka, seekh kebab, minced lamb cooked in tomatoes, green peppers and our chef's own recipe	£ 7.50
PESHWARI CHICKEN	Chicken marinated with tandoori spices and cooked with capsicums, tomatoes and onions	£ 7.00
PESHWARI LAMB	Lamb marinated with tandoori spices and cooked with capsicums, tomatoes and onions	£ 7.00
STUFFED CHICKEN MOSSALA	Spring chicken stuffed with spices, tangi potatoes, onions and green pepper in yoghurt, complimented by a medium sauce	£ 7.00
TENGA KING PRAWN	A majestic dish with king prawns cooked in clay oven and served in tamarind sauce	£ 11.50

VEGETARIAN DISHES
VEGETABLE DHANSAK	Hot sweet and sour. Cooked with lentils and a touch of garlic.	£ 5.80
VEGETABLE MASSALA	Cooked in oriental spices with chopped tomatoes and butter	£ 5.50
VEGETABLE JALFREZI	Cooked with fresh green chillies	£ 5.50

TANDOORI CURRY DISHES
DUCK TIKKA MASSALA	Off the bone lamb cooked in special sauce	£ 10.50
TANDOORI CHICKEN MASSALA	Tandoori baked lamb cooked in oriental spices with chopped tomatoes and butter	£ 7.00
TANDOORI MEAT MASSALA	Cooked with the recipe as that of chicken tikka massala	£ 7.00
CHICKEN TIKKA MASSALA	Off the bone chicken cooked in special sauce	£ 7.00
KARAHI CHICKEN	Medium spiced chicken, cooked in butter with green herbs and peeled tomatoes	£ 7.00
KARAHI LAMB	Tender diced lamb with onions, tomatoes, mild spice and a touch of ginger. Cooked in butter	£ 7.00
KARAHI KEBAB	Minced lamb mixed with onions, special herbs, coriander and spices, skewed and cooked in the Tandoori	£ 7.00
TANDOORI KING PRAWN MASSALA	Tandoori baked king prawns cooked with the same recipe as that of chicken tikka massala	£ 12.50

TRADTIONAL CURRIES
BALTI DISHES		£ 5.50
BHUNA DISHES		£ 4.80
CURRY DISHES		£ 4.10
DHANSAK DISHES		£ 6.80
DOPIAZA DISHES		£ 4.80
KORMA DISHES		£ 4.50
MADRAS DISHES		£ 4.20
MATHI DISHES		£ 5.50
PATHIA DISHES		£ 4.80
ROGAN DISHES		£ 4.80
VINDALOO DISHES		£ 4.30

BIRIANY DISHES Ideal for the inexperienced in Oriental cuisine. Prepared with saffron, rice, almons, sultanans, bay leaves and garnished with eggs.
BIRIANY DISHES	Ideal for the inexperienced in oriental cuisine. Prepared with saffron, rice almonds, sultanas, bay leaves and garnishes with eggs.	£ 6.50

INDIAN BREAD
CHAPATTI		£ 1.20
NAN	Leavened indian bread	£ 1.90
GARLIC NAN		£ 2.20
KEEME NAN	Stuffed with cooked minced lamb	£ 2.20
KULCHA NAN	Stuffed with capsicum and onions	£ 2.20
PESHWARI	Stuffed with almonds, sultanas and coconut	£ 2.20
PARATHA		£ 1.90
STUFFED PARATHA		£ 2.50
PUREE		£ 1.20

SUNDRIES SEE ALSO : CHUTNEY & PICKLES
BOILD RICE		£ 1.80
PULAO RICE		£ 2.10
COCONUT RICE		£ 2.80
KEEMA RICE		£ 2.80
LEMON RICE		£ 2.80
ONION RICE		£ 2.80
PEAS RICE		£ 2.80
EGG RICE		£ 2.80
MUSHROOM RICE		£ 2.80
VEGETABLE RICE		£ 2.80
SPECIAL RICE		£ 2.80
YOGURT	Home made	£ 1.20
CUCUMBER RAITHA		£ 1.20
ONION RAITHA		£ 1.20
MASSALA PAPPADUM		£ 0.60
PLAIN PAPPADUM		£ 0.60

SIDE DISHES
ALOO METHI		£ 3.10
BADAMI VEGETABLE		£ 3.10
BOMBAY ALOO		£ 3.10
CAULIFLOWER BHAJEE		£ 3.10
CHANA MOSSALA		£ 3.10
CHILLI PANEER		£ 3.10
DHAL SAMBHA		£ 3.10
DRY BINDI		£ 3.10
DRY BRINJAL		£ 3.10
MOTTER PANEER		£ 3.10
MUSHROOM BHAJEE		£ 3.10
MIXED SALAD		£ 1.95
ONION BHAJEE		£ 1.80
SAG ALOO		£ 3.10
TARKA DHAL		£ 3.10
VEGETABLE JALFREZI		£ 3.50

CHUTNEY AND PICKLES
MANGO CHUTNEY	Small pot	£ 0.60
LIME PICKLE	Small pot	£ 0.60
MINT SAUCE	(Indian Style) Small Pot	£ 0.60
SPICED ONION	Small pot	£ 0.60

OUR CHEF RECOMMENDS
SPECIAL TANDOORI MIX	Starter:Tandoori chicken, seekh kbab, meat tikka and chicken tikka - Main course: roghan josh, lamb passanda, nan, pilau rice, mixed vegetables.	£ 12.50
SPECIAL TANDOORI MIX	Starter:Tandoori chicken, seekh kbab, meat tikka and chicken tikka - Main course: lamb passanda, nan, pilau rice, Dal.	£ 12.50
SPECIAL DINNER	Starter: Chicken pakora and seekh kebab - Main course: Rogan josh, pilau rice, dal special and nan.	£ 11.50
SPECIAL DINNER	Starter: Tandoori chicken and seekh kebab - Main course: Rogan josh, pilau rice, dal special and nan.	£ 11.50
SET MEAL FOR TWO	Starter: Chicken tikka and onion bhajee - Main course: chicken tikka bhuna- Lamb Badami Pasanda, Sag aloo, mushroom rice, keema nan and coffee	£ 25.00
SPECIAL VEGETABLE THALI	Three verities of vegetables: Gobhi, Motter paneer, Dal. Dahi, Samosa, Puree and Pilau rice.	£ 9.50